
This Weekend’s Chef Specials
Our chefs have been busy crafting some seriously impressive dishes for the weekend dinner specials at Tura Beach Country Club. From classic European comfort food to a fragrant Asian-inspired seafood feast, there’s something to excite every palate.
Beef Wellington
Tender beef wrapped with prosciutto and mushrooms in golden puff pastry, served with creamy mash, carrots and a rich jus. A true classic done right, this is the kind of dish that makes a weekend dinner feel like a special occasion.
Seafood Hot Pot
For seafood lovers, the Seafood Hot Pot is loaded with king prawns, calamari, barramundi, mussels and salmon, all simmered together with noodles in a fragrant seafood broth and finished with Asian greens. It’s hearty, aromatic and packed with fresh flavours.
Friday Night Favourites
Kicking off the weekend on Friday night, the kitchen is also serving up Italian Meatballs and Seafood Paella. Two crowd-pleasers that are sure to go quickly, so getting in early is a smart move.
All specials are available for dinner throughout the weekend – or until sold out, so don’t leave it too late. To secure your table, book online at turabeachcountryclub.com.au/bistro or call us on (02) 6495 9002.
For more information about events and activities at Tura Beach Country Club, visit our What’s On page where you can find our complete schedule of featured events.
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